Join us for a summer culinary experience at Conrad Punta de Mita from July 3-6, 2024, as the resort hosts the Latin Grill Masters event. This holiday week along the stunning Riviera Nayarit coastline features eight renowned grill masters from Latin America, each bringing unique regional flavors and live fire techniques.
Fire on the World Stage
July 3, 2024
Date: July 3, 2024
Time: 6:30 pm
Location: Codex at Conrad Punta de Mita
Price: $80 USD (includes tax and welcome cocktail)
Join us for an exquisite evening with Chef Luis Maldonado, owner of Tributo in Quito, Ecuador, listed among the world’s 101 best steak restaurants. Enjoy a meticulously crafted 6-course menu, paired with available wines, as part of our Summer Chef Series.
Follow Chef Luis Maldonado:
Instagram: @chefluismaldonado
@tributo.ec
@worldbeststeakrestaurants
Time: 6:30 pm
Location: Codex at Conrad Punta de Mita
Price: $80 USD (includes tax and welcome cocktail)
Join us for an exquisite evening with Chef Luis Maldonado, owner of Tributo in Quito, Ecuador, listed among the world’s 101 best steak restaurants. Enjoy a meticulously crafted 6-course menu, paired with available wines, as part of our Summer Chef Series.
Follow Chef Luis Maldonado:
Instagram: @chefluismaldonado
@tributo.ec
@worldbeststeakrestaurants
Latin Grill Masters
July 4, 2024
Date: July 4, 2024
Time: 6:30 pm – 10:00 pm
Location: Mezquite & Lawn
Price: $80 USD per person, children 5-12 $25 USD
Master Chefs of Latin grilling assemble beachside for a display of grilling techniques with the finest meats and seafood, complemented by regional sides, live entertainment, and a dazzling fireworks display.
Featuring Chef Stations by:
German Ghelfi – Conrad Punta de Mita @chefgghelfi
Marcelo Pino – Chile @marcelopinowine
Christian Guarrina – Chile @fire.chile
Luis Maldonado – Ecuador @chefluismaldonado
Adrian Gergoles – Columbia @adrigerboles
Emiliano Sabino – Argentina @emiliano_sabino
Mario Castro – Mexico @chefmariocatromx
Hector Leyva – Mexico @chefhleyva
Time: 6:30 pm – 10:00 pm
Location: Mezquite & Lawn
Price: $80 USD per person, children 5-12 $25 USD
Master Chefs of Latin grilling assemble beachside for a display of grilling techniques with the finest meats and seafood, complemented by regional sides, live entertainment, and a dazzling fireworks display.
Featuring Chef Stations by:
German Ghelfi – Conrad Punta de Mita @chefgghelfi
Marcelo Pino – Chile @marcelopinowine
Christian Guarrina – Chile @fire.chile
Luis Maldonado – Ecuador @chefluismaldonado
Adrian Gergoles – Columbia @adrigerboles
Emiliano Sabino – Argentina @emiliano_sabino
Mario Castro – Mexico @chefmariocatromx
Hector Leyva – Mexico @chefhleyva
The Pleasures of Latin American Wines with Marcelo Pino
July 5, 2024
Date: July 5, 2024
Time: 6:00 pm – 7:30 pm
Location: Tuki Terrace
Menu: 6 Latin American wines featured + paired with bites.
Price: $75 USD per person (limited seating to 30 people)
If there is someone who best represents the history, knowledge and experience of Chilean and Latin American wine it is Marcelo Pino. His work as a Sommelier and professional chef has allowed him to travel the world promoting regional wines. The vertical tasting features some of Marcelo’s favorite wines from Chile, Argentina, Uruguay and Mexico with bites prepared to compliment the experience during the evening’s golden hour.
Featuring:
Marcelo Pino @marcelopinowine @laparrilldepino @vina_casa_silva
Time: 6:00 pm – 7:30 pm
Location: Tuki Terrace
Menu: 6 Latin American wines featured + paired with bites.
Price: $75 USD per person (limited seating to 30 people)
If there is someone who best represents the history, knowledge and experience of Chilean and Latin American wine it is Marcelo Pino. His work as a Sommelier and professional chef has allowed him to travel the world promoting regional wines. The vertical tasting features some of Marcelo’s favorite wines from Chile, Argentina, Uruguay and Mexico with bites prepared to compliment the experience during the evening’s golden hour.
Featuring:
Marcelo Pino @marcelopinowine @laparrilldepino @vina_casa_silva
Celebrate Argentina
July 6, 2024
Date: July 6, 2024
Time: 6:30 pm
Location: Haramara Lawn
Price: $80 USD per person, 6-course menu with Argentinian wines (limited seating, adult only; children eat free in Turi Kids Club with games and babysitter)
Immerse yourself in the rich flavors of Argentina with a special evening dedicated to Argentinian cuisine and wines. Four native chefs will showcase their mother’s regional cooking styles in a delectable 6-course menu, perfectly paired with fine Argentinian wines.
Featuring Chefs:
German Ghelfi – Conrad Punta de Mita @chefgghelfi
Christian Guarrina – @fire.chile
Adrian Gergoles – @adrigerboles
Emiliano Sabino – @emiliano_sabino
Time: 6:30 pm
Location: Haramara Lawn
Price: $80 USD per person, 6-course menu with Argentinian wines (limited seating, adult only; children eat free in Turi Kids Club with games and babysitter)
Immerse yourself in the rich flavors of Argentina with a special evening dedicated to Argentinian cuisine and wines. Four native chefs will showcase their mother’s regional cooking styles in a delectable 6-course menu, perfectly paired with fine Argentinian wines.
Featuring Chefs:
German Ghelfi – Conrad Punta de Mita @chefgghelfi
Christian Guarrina – @fire.chile
Adrian Gergoles – @adrigerboles
Emiliano Sabino – @emiliano_sabino
Reservations are available each night from 6 pm until 10 pm.
Please email Myriam.Gonzalez@ConradHotels.com or call 800.288.9985 to reserve your seat.
Featured Events
Summer Chef Series
Get a taste of Riviera Nayarit this summer as we welcome renowned regional guest chefs to Conrad Punta de Mita for our Summer Chef Series at Codex.
Summer
Experience an unforgettable summer in Punta de Mita, where Mexico’s sun-kissed summer unveils an extraordinary coastal haven.