Local celebrity chef Mario Borja, celebrated for his inventive dishes at Cha Cocina, is joining forces with Executive Chef German Ghelfi of Conrad Punta de Mita to create an exclusive six course tasting menu for $80 per guest. This partnership promises a distinctive dining experience, merging Borja’s unique culinary style with Ghelfi’s gourmet expertise. Guests can anticipate a carefully curated menu that emphasizes the finest regional flavors and seasonal ingredients, delivering a memorable culinary journey that highlights the exceptional skills of both acclaimed chefs.

Join us for the inaugural evening of the Jalisco Food Fest featuring a live DJ, premium tequilas, and cocktails. Experience the culinary mastery of Mario Papa, co-chef and owner of Teté Cocina de Barrio, alongside Chef Karla Papa. Renowned for changing its menu daily, this Guadalajara hotspot has been honored as one of the 250 Best Restaurants by Culinaria Mexicana for four consecutive years. At this special event, Chef Papa will collaborate with Executive Chef German Ghelfi to create a six-course tasting menu. This gastronomic journey promises a blend of flavors, techniques, and artistic presentation that is sure to be unforgettable. Priced at $80 per guest, this exclusive dining experience invites you to reserve your spot and indulge in an evening of exquisite cuisine and culinary artistry.

Join us for the second evening of the Jalisco Food Fest featuring a live DJ, premium tequilas, and cocktails, alongside Jesus Vazquez, the chef of Vallarta-based Sobrio tapas bar and Mexarcuterie. Vazquez is teaming up with Executive Chef German Ghelfi of Conrad Punta de Mita to present an exclusive six-course tasting menu priced at $80 per guest. This collaboration promises a unique dining experience, blending Vazquez’s distinctive style with Ghelfi’s expertise in gourmet cuisine. Guests can anticipate a thoughtfully curated menu highlighting the finest regional flavors and seasonal ingredients, ensuring a memorable culinary journey that showcases the talents of both esteemed chefs.

Experience Mexican BBQ Night with Mauricio Leal, a culinary visionary from Puerto Vallarta renowned for his gourmet Mexican-inspired barbecue at the award-winning Restaurante icú. Partnering with Executive Chef German Ghelfi of Conrad Punta de Mita, Chef Leal presents an exclusive six-course tasting menu priced at $80 per guest. This collaboration promises a unique dining experience, blending Leal’s distinctive culinary style with Ghelfi’s gourmet expertise. Guests can look forward to a meticulously curated menu showcasing the best regional flavors and seasonal ingredients, offering a memorable culinary journey that celebrates the talents of both acclaimed chefs.

Michelin arrives to Conrad with Chef Alan Carias of the Michelin-recommended Autor restaurant at Conrad Tulum. The Conrad chef is joining forces with Executive Chef German Ghelfi of Conrad Punta de Mita to create an exclusive menu. This partnership promises a distinctive dining experience, merging Carias’ unique culinary style with Ghelfi’s gourmet expertise. Guests can anticipate a carefully curated six course menu that emphasizes the finest regional flavors and seasonal ingredients, delivering a memorable culinary journey that highlights the exceptional skills of both acclaimed chefs.