Private Dining
Private dining
Contact us to create a unique experience in your suite, beachside cabana, or secluded mangrove.
dining menus
CHEF SELECTION
CHAPTER ONE
BEET CARPACCIO WATERMELON
Watermelon, beet aguachile, creamy yogurt, red sorrel
CHAPTER TWO
VENISON SALPICON
Curated celery, fried caper, creole coriander, corn mushroom sauce, pipicha herb purée, pickled onion
CHAPTER THREE
FRIED CRAB
Chilaca pepper sauce, black avocado purée, corn tortilla and fresh cheese, radishes, purslane
CHAPTER FOUR
NEW YORK WAGYU
Garlic sauce, peas and tepache purée, passion fruit mousse, fresh cress, confit potato
CHAPTER FIVE
BLACK FOREST CAKE
Black forest cake with cherry gel and berries
Dinner
Hours
In-Room Dining Lunch – Dinner: 12:00 PM – 11:00 PM
In-Room Dining Overnight – 11:00 PM – 7:00 AM
Contact Us
PVRPM.FBReservations@conradhotels.comBreakfast
Hours
In-Room Breakfast – 7:00 AM – 12:00 PM