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Elevated Mexican Cuisine

Arbol

Vibrant traditional fare with fresh, local ingredients and regional specialties. The experience of Arbol is built on bold flavors, colorful presentation, and a welcoming atmosphere. Offering a lavish breakfast buffet and à la carte breakfast and dinner, come for favorites like chilaquiles, huevos rancheros, and made-to-order tortillas as well as dinner options including corn infladita, braised short rib, and lobster tamal. 

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Picture of the open air restaurant with the garden view
Picture of a sofa, chair with the river view
Chef holding snack food

Operating Hours

BREAKFAST – 7:00am to 11:00am
DINNER – 5:00pm to 10:30pm

Closed for dinner on Sundays.

Dining Menus

Breakfast
BREAKFAST OPTIONS
BREAKFAST BUFFET
OUR SPECIALTIES
FULL BREAKFAST
2 eggs any style, grilled tomato, breakfast sausage. refried beans, hash brown potato, fruits, 2 pastries.
CONTINENTAL BREAKFAST
Selection of breads and pastries, seasonal fruits, house made granola with yogurt, coffee and freshly squeezed juice.
ON SAYULITA’S WAY 180gr.
Mixed fruits plate, yogurt, granola and bee honey
ACAI BOWL 180gr.
Sunflower seeds, chia, banana, amaranto, strawberries
CHILAQUILES
Sauce choice of: tomatillo or ranchera, Aged cotija cheese, avocado, red onion, sour cream, epazote
Add:
FRIED EGGS 2pcs
CHICKEN 90gr.
BEEF CECINA 90gr.
HUEVOS RANCHEROS
2 fried eggs, corn tortilla, ranchero sauce, refried beans, tomato, panela cheese, roasted jalapeño.
EGG WHITE VEGETABLE FRITATTA -3 PIECES
Portobello, goat cheese, asparagus, green peas, cherry tomato, haricot vert
CHICKEN ENCHILADAS AU GRATIN
Shredded chicken 90gr, green or red sauce, sour cream, farmer`s cheese, pickled onion, coriander.
AVOCADO TOAST 1 pc
Sourdough bread, mashed avocado, arugula, cherry tomato
Add:
2 FRIED EGGS
2 POCHED EGGS
CINNAMON TOAST 2 pcs
Sweet plantain, cinnamon, raisins, candied pecans, local ricotta and maple syrup.
PANCAKES 3 pcs
Vanilla sauce, candied pumpkin seeds, berries.
CHOCOLATE & BACON WAFFLES 1 pc
Banana bruleé, maple syrup and artisan jam
SIDES
BACON
POTATO HASHBROWN
AVOCADO
SAUSAGE
SWEET BREAD BASKET 3PCS.
OAT MEAL WITH WATER OR MILK
COFFEE & TEA
REGULAR OR DECAFFEINATED COFFEE 250ml.
ESPRESSO 30ml.
LATTE 250ml.
CAPPUCCINO 250ml.
HOT OR COLD CHOCOLATE 250ml.
CAFE DE OLLA 250ml.
Cinnamon, Allspice, Orange, Anise
TEA SELECTION 250ml.
COCKTAILS
MIMOSA 180ml.
Chandon sparkling, juice choice of watermelon, hibiscus or tamarind
BLOODY MARY 360ml.
San Matías, Tahona Blanco tequila
Dinner
STARTERS
TABLE SIDE GUACAMOLE
Avocado, onion, garlic, cilantro, lemon, salt and pepper
BOCADOS DEL MERCADO
Chicken 120g, corn sope, black beans, lettuce, tomato, onion. sour cream, fresh cheese and red salsa
QUESABIRRIAS
Beef 120g, Oaxaca cheese, corn tortilla, cabbage salad and perica sauce
AGUACHILE DEL PACIFICO
Shrimp 150g with aguachile sauce. cucumber, serrano chili
TOSTADAS DE LAS MARÍAS
Duo of tuna tostadas with red onion and cilantro sesame seeds avocado, ponzu, cucumber
CHILPACHILE
Thick soup made with crab 50g, fish 50g, shrimp 50g, tomato, and dried chilies
OAXAQUEÑA SALAD
Spinach and lettuce mix with chilhuacle chili ash dressing and field grains
SIERRA MADRE SALAD
Mixed greens with quelites and purslane, epazote anda hoja santa vinaigrette, biznaga flower
PURÉPECHA SALAD
Lettuce, hibiscus reduction, cinnamon, amaranth. peanut caramelized, panela cheese
SOUPS
SOPA DE TORTILLA
Tomato, onion, epazote, corn tortilla, guajillo chili, avocado, and fresh cheese
SOPA DE LIMA
Chichen 220g broth with lima, vegetable, and oregano
MAIN COURSES
BLACK MOLE “DOÑA TOÑITA”
Chicken breast 300g, black mole, vegetables cilantro rice
STUFFED PEPPER
Battered, stuffed with Oaxacan cheese and ground meat 150g, tomato broth, sour cream, cheese and cilantro rice
CASTACAN
Confit pork 180g, green pipian sauce, cactus salad, black beans from the pota
MAYAN OCOPUS
Octopus 200g, dry chili adobo and ink sauce, bell pepper salsa and tomato salad
TICKET XIC FISH
Marinated in achiote, cilantro rice
SHRIMP “AL TEQUILA”
Shrimp 220g, morita chili sauce, golden esquites, epazote mayonnaise
PANCHO VILLA STEAK
New York 350g, wedding roast adobo. roasted potatoes and corn on the cob
BEEF TONGUE
Beef tongue 220g, tomatillo sauce, black beans from the pot, onion
FROM THE GRILL
NEW YORK 350g
BEEF FILLET 250g
CHICKEN BREAST 220g
CATCH OF THE DAY 220g
SHRIMP 220g
FROM THE BAR
TRIBUTO
“Tributo is a cocktail that celebrates Mexico’s rich cultural heritage. It is a refreshing and flavorful drink with a subtle spice and sweetness” Don Julio reposado Tequila 45 ML, Ancho Reyes liqueur 15 ML, lime, tamarind tepache 30 ML, coriander
CALAVERA
400 Conejos Joven Mezcal 60 ML, soursop, lime, ginger, soda
LA CALACA
Perlas de Jalisco Raicilla 45 ML, Grand Marnier 30 ML, lemon grass, guava, grapefruit
EL DIABLO
1800 blanco Tequila 30 ML, Montelobos Espadín mezcal 30 ML, grapefruit, cranberry, lime, spicy salt
EL PUERTO
Havana 7 Rum 45 ML, Saint Germain liqueur 25 ML, Cynar 15 ML, lime, cucumber
Desserts-dinner
DESSERTS
JERICALLA (GUADALAJARA)
Vanilla with caramel, cinnamon cookie, cardamom cream and caramelized nut
TRES LECHES (CDMX)
Traditional tres leches cake with strawberries, white chocolate sheet, raspberry flavor
CAFÉ DE OLLA (VERACRUZ)
Coffee reduction, sponge cake, Mexican vanilla, milk and crispy crepe base
CHOCOLATE ABUELITA (CDMX)
Chocolate mousse with cinnamon, chocolate and praliné
PAPANTLA (VERACRUZ)
Double texture churros, chocolate sauce, vanilla flower in white chocolate
Kids-dinner
COURSES
MINI BEEF BURGER 150 gr.
with cheddar cheese
MACARONI AND CHEESE 160 gr.
BEEF STEAK TACOS 3 pieces-150gr
CHICKEN NUGGETS 160gr.

Sandwiches served with a choice of french fries, small salad or crudité

DRINKS 250 ML.
REGULAR OR CHOCOLATE MILK
Choice of Milk: Whole, Skim, Light, Lactose Free, Almond, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEMONADE

PIÑA KID
Pineapple, Orange or Mint
LEMON -MINT-CUCUMBER SODA
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Dinner

Picture of the food in the black plate
Snack food kept on the plate
A charcoal bowl on a tray with red and green chili, onion, and tomatoes.
A chef readies to serve a delectable breakfast on a charcoal plate.
Enjoy the comfort and warmth of true Mexican flavors and hospitality at Árbol. Refreshingly familiar and yet distinctly modern, our offerings include regional Riviera Nayarit dishes like cactus paddle salad, octopus soup, whole fish, lobster tamal, braised short rib, and more.

Hours

Daily: 5 pm – 11 pm*

Contact Us

PVRPM.FBReservations@conradhotels.com

Breakfast

French toast with banana and orange juice
Girl Cooking in Los Cabos
Beautiful sunny day outside. Delicious breakfast in a table.
Incredibly fresh, breakfast at Arbol is a vibrant affair enjoyed either on the open-air terrace or indoors in our spacious dining room. Peruse a lavish breakfast buffet or order Mexican favorites à la carte like chilaquiles, pozole, and made-to-order tortillas as well as lighter options like açaí and matcha bowls.

Hours

Daily: 7 am – 11 am*

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*Operating hours may change; please confirm with Concierge.

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