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Toes in the Sand, Under the Stars

Mezquite

Mezquite wood burns hot, grilling the most delicious steak, seafood, chicken, and more with oceanfront views and palm-laden skies. Offering reimagined Mexican and American favorites, Mezquite’s open-air setting and seasonal menu put the element of fire and smoke at the forefront, grilling each dish to perfection. Open for all-day dining, from breakfast through dinner and evening cocktails.

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Dining Menus

Dining tables in the open air restaurant decorated with lights on the beach
Picture of beach with lighting and palm trees
Picture of the bar counter with chairs on the beach

Operating Hours

DINNER – 5:30 pm to 11:00 pm
DRINKS – 10:30 am to 11:00 pm

Dining Menus

Dinner
STARTERS
TUNA AND FLAMED AVOCADO
Tuna Tartare (100g) with wholegrain mustard, mango salad
CURED CATCH OF THE DAY
Catch of the Day (100g) cured in Colima salt, Mezquite ash wheat bread, heirloom tomato, flamed avocado
ARGENTINIAN STYLE EMPANADAS
Beef filling (150g) 2 pieces
NAYARIT STYLE SHRIMP COCKTAIL
Shrimp (240g), Huichol cocktail sauce, tartare sauce, cilantro
SMOKED CEVICHE
Tuna (150g), leche de tigre, sweet potato mayonnaise, fried corn kernels
HALF DOZEN SMOKED LOCAL OYSTERS
Green apple mignonette, lemons, green oil
SEARED SCALLOPS WITH MANGO CHUTNEY
Scallops (90g), mango salad, apple
SALADS
BEET SALAD
Pickled, roasted and pureed beets, hibiscus, cinnamon, watermelon, impregnated cantaloupe
SMOKED BURRATA SALAD
Burrata (120g), basil emulsion, heirloom tomatoes, green tomatillo
CAESAR SALAD MEZQUITE STYLE
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MEZQUITE CLASSICS
CAULIFLOWER STEAK
Marinated with adobo, avocado hummus, tamarind mole, sunflower seeds
ZARANDEADO CATCH OF THE DAY (250G)
Served with Nayarit style rice and seasoned vegetables
GARLIC SHRIMP
Shrimp (240g), garlic and guajillo pepper slices, butter and lemon
GRILLED OCTOPUS
Octopus (200g), Nayarit-style rice, roasted lime
SEAFOOD PAPPARDELLE
Lobster (120g), shrimp (80g), served with white butter sauce
SHORT RIB RAVIOLI
Charred pasta filled with beef stew (150g), saffron and mushroom sauce
MEZQUITE GRILL
ARRACHERA SKIRT STEAK (300G)
PRIME RIB EYE (350G)
PRIME NEW YORK STRIP (300G)
PRIME TOMAHAWK (1.2 KG)
PRIME BEEF FILET (250G)
ROASTED HALF CHICKEN
SIDE DISHES
FRENCH FRIES
GRILLED VEGETABLES
SMOKED MASHED POTATOES
ROASTED BRUSSELS SPROUTS, SMOKED BUTTER
MIXED SALAD WITH BEET PEARLS AND HEIRLOOM CHERRY TOMATOES
GRILLED SWEET CORN WITH GUAJILLO MAYONNAISE AND COTIJA CHEESE
DESSERTS
CHURROS
Chocolate sauce & vanilla sauce
BROWNIE
Vanilla ice cream
SEASONAL FRUIT TART
Local seasonal fruit
HUITLACOCHE
Sweet corn cream, ice cream and huitlacoche crumble
APPLE TART
Caramel apple slices, cinnamon ice cream
Drinks & Cocktails
COCKTAILS – MIXOLOGY
SMOKE
San Matias Aged Tequila (60ml), Ancho Reyes Liqueur (15ml), orange juice, mango, lemon juice & ginger
CARAJILLO START
Licor 43 (60ml), espresso (60ml), cinammon syrup (45ml)
GALLETITA
Baileys (45ml), Frangelico (45ml), Coffee liqueur (45ml)
MEZCAL NEGRONI
Mezcal Montelobos espadín (25ml), Campari (45 ml), Vermut rosso (33 ml)
Kids-dinner
KIDS
Grilled skirt steak
Broccoli with provolone cheese and fries
Roasted chicken breast
Caramelized carrot and mashed potato
Beef empanadas
Prime ground beef, melted cheese, rose tomato sauce, green salad
Spaghetti
Pomodoro sauce, meatballs, grana Padano cheese, olive oil
Brownie
Strawberries ice cream, grilled peaches, caramelized banana, vanilla sauce
KIDS DRINKS 250ml
REGULAR OR CHOCOLATE MILK
Choice of milk: Whole, Skim, Lactose free, Almon, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEONADE

KIDS PIÑA
Pineapple, Orange, Mint
LEMON-MINT-CUCUMBER SODA

Children 12 and under may enjoy an entrée from the kids’ menu when accompanied by an adult ordering a main dish.
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GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Lunch

Snack food kept on the shaded table with fork and knife
At Mezquite, indulge in dishes cooked over open coals with fresh local ingredients. Our seasonal menu, embracing simplicity, features regional classics and vegetable-forward entrees overlooking the bay.

Dinner

Group of people eating snack food while the sun is setting
Table and chair are placed in the beach with the light
Inspired by what it means to use fire as a driving force, every dish at Mezquite is prepared over open coals with only the freshest local ingredients. Artfully crafted and infused with the spirit of smoke, our rotating seasonal menu proudly places simplicity at the forefront. Enjoy classically-inspired regional favorites as well as vegetable-forward entrees under a star-studded sky.


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Hours

Daily: open 5:30 – 11 pm*

Contact Us

PVRPM.FBReservations@conradhotels.com

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*Operating hours may change; please confirm with Concierge.

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