Playful, Poolside Dining
Paleta
Sip drinks, relax, and settle in at Paleta, our poolside bar with a colorful, light menu designed for family-friendly, mid-day dining. Choose from handmade pizzas, traditional tacos, poke bowls, fresh ceviche, gourmet burgers, and more.
Operating Hours
LUNCH – 10:00am to 7:00pm
DRINKS – 10:00am to 7:00pm
DINNER (Seasonal) – 6:30pm – 10:30pm
Dining Menus
Lunch
APPETIZERS
NACHOS ARTESANALES
NAYARIT REFRIED BEANS, OAXACA CHEESE, JALAPEÑOS. MEXICAN SAUCE, SOUR CREAM, GUACAMOLE
SHRIMP
BEEF
GRILLED CHIKEN
SHRIMP
BEEF
GRILLED CHIKEN
REY GUACAMOLE
MEXICAN PICO DE GALLO, HOMEMADE CHIPS TOTOPOS, CRISPY PORK CHICHARRON.
MEXICAN CRUDITES
PEELED AND SLICED CUCUMBER, JICAMA, PINEAPPLE, LEMON JUICE AND CHILE TAJIN.
COTIJA SALAD
BABY ROMAINE LETUCCE, CHERRY TOMATO, RED ONION, CUCUMBER, BLACK BEANS, CREAMY COTIJA CHEESE DRESSING.
RAW AND TOSTADAS
FISH CEVICHE
CATCH OF THE DAY 120GR, ONION, TOMATO, CUCUMBER, CILANTRO, SERRANO CHILI, CITRUS SAUCE.
SHRIMP CEVICHE
SHRIMP 120GR, SERRANO CHILI, CUCUMBER, RED ONION, CILANTRO, LIME JUICE.
MUSHROOM CEVICHE
WILD MUSHROOM, AVOCATO, TOMATO, CILANTRO, LIME, GREEN TOMATO, CUCUMBER.
TUNA NAYARIT TOSTADA
LOCAL TUNA 120GR, WITH CITRUS SOY, SMOKED MARLIN FISH PATE, ONION, CHIPOTLE MAYONNAISE, AVOCADO.
FROM THE WOOD OVEN
CARNITAS TLAYUDA
SLOW ROASTED PORK CARNITAS 140GR, OAXACA CHEESE, PICKLED ONION.
FAJITAS TLAYUDA
LOCALY SOURCED MOZZARELLA CHEESE, SKIRT STEAK FAJITAS 140GR, MARTAJADA SAUCE.
PEPPERONI AND MUSHROOM PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI, MUSHROOMS, ONIONS.
CHEESE PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE.
PIZZA TUNA MAZATLAN
FRESH FARMERS CHEESE, TUNA SASHIMI 80GR, MAZATLAN STYLE BLACK SAUCE, PARLEY, SERRANO CHILI.
INSIDE THE BUN
BIG BURGER
BLACK ANGUS BEEF 200GR, CHEDDAR CHEESE, CARAMELIZED ONION, AVOCADO, SECRET SAUCE, HOMEMADE PICKLES, GREEN MIX.
TUNA BURGER
GUAJILLO DUST BLACKENED YELLOWFIN TUNA 140GR, TOMATO, HOMEMADE PICKLES, MAYONNAISE, GREEN MIX.
PALETA CLUB
CHICKEN 120GR., TURKEY HAM, AVOCATO, WOOD ROASTED TOMATO, BACON, SOURDOUGH BREAD, FRENCH FRIES.
IN TORTILLA
TACOS DE ASADA ONE PIECE
MARINATED SKIRT STEAK, CHORIZO, BAYO BEANS, RADISH, CILANTRO AND RED ONION.
BAJA STYLE ONE PIECE
DEEP-FRIED CATCH OF THE DAY OR SHRIMP, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
CRISPY PORK CARNITAS ONE PIECE
CRISPY PORK BELLY, MEXICANA SAUCE, PICKLED ONIONS, CILANTRO AND GREEN SAUCE.
OCTOPUS TACOS ONE PIECE
MARINATED OCTOPUS, MACHA SAUCE, LEMON, AVOCADO, CILANTRO.
WILD MUSHROOM ONE PIECES
DIP-FRIED WILD MUSHROOMS, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
QUESADILLA 3 PIECES
ARTISAN FLOUR TORTILLA, ASADERO CHEESE.
CHICKEN TINGA
SKIRT STEAK
SHRIMP RANCHERO
CHICKEN TINGA
SKIRT STEAK
SHRIMP RANCHERO
BURRITO
CITRUS MARINADE CHICKEN OR CARNE ASADA 120 GR., BLACK BEANS, RICE, AVOCADO, ASADERO CHEESE, FRENCH FRIES.
PALETITA KIDS MENU
MINI BEEF BURGER 120GR
WITH CHEDDAR CHEESE
PEPPERONI PIZZA 200GR
MACARONI AND CHEESE
BEEF STEAK
CHICKEN NUGGETS 150GR
PEANUT BUTTER AND JELLY
SANDWICH 2 BREAD PIECES
DESSERTS
VANILLA SUNDAY WITH HORACHATA
PECAM CRUMBLE, VANILLA ICE CREAM, PEACH, PINEAPPLE, RICE AND CINNAMON SAUCE ( HORCHATA)
CHOCOLATE SUNDAY WITH RED FRUIT
CRUMBLE AND CHOCOLATE ICE CREAM WITH ROASTED CACAO, BERRIES, CHOCOLATE AND CINNAMON SAUCE.
KEY LIME PIE
KEY LIME PIE POPSICLE, FLAMEN MERINGUE AND PECAN CRUMBLE.
ICE CREAM SANDWICH 2 PZS
STRAWBERRY, VANILLA OR CHOCOLATE.
POPSICLES 3 PZS
SEASONAL FRUIT
ICE CREAM
ASK FOR OUR FLAVORS OF THE DAY.
Cocktails
COCKTAILS
MAYAHUEL 290ML
TEQUILA DON JULIO BLANCO, PINEAPPLE, LIME, CHILE SERRANO, SALT
PAPALOTE
WHITE BACARDI RUM, HIBISCUS, SODA, LIME, MINT, LIME POPSICLE.
TEHUANA
TEQUILA 1800 WHITE, TANGERINE, ORANGE LIQUEUR, ANGOSTURA BITER, KIWI.
MEZCALITA OAXAQUEÑA
MONTELOBOS MEZCAL, HIBISCUS, ORANGE LIQUEUR, LEMON, SAL DE GUSANO.
POPSICLE MARGARITA
TEQUILA PATRON REPOSADO, ORANGE LIQUEUR, SALT, PASION FRUIT, MANGO-CHAMOY POPSICLE.
EL TORO
RAICILLA DE UNA, LIME, NEGRA MODELO BEER, TAMARINDO SYRUP.
LA BRISA
MALIBU RUM, CHAMBORD, LEMON, CRANBERRY JUICE.
FRESH AND LIGHT MOCKTAILS
LA DAMA
FRESH STRAWBERRY, GINGER ALE, LEMON, MINT, CHAMOMILE AND PILONCILLO SYRUP.
LA SANDIA
WATERMELON, LIME, JACKFRUIT, SPARKLING WATER, LEMONGRASS AND HOJA SANTA SYRUP.
AGUAS FRESCAS
TAMARIND – SEASONAL FRUIT – HORCHATA – LAVANDER – HIBISCUS AND BASIL.
SODAS
COCA COLA, COCA LIGHT SPRITE, SIDRAL, FRESCA, FANTA.
BOTTLED NATURAL WATER
L´O 330 ML
BOTTLED NATURAL WATER
L´O 1L
SPARKLIN WATER
TOPOCHICO 600 ML
Spirits
-TEQUILA- 45ML
1 Blanco
2 Reposado
3 Añejo
Tequila El Luchador Blanco
Casamigos Blanco
Casamigos Reposado
Casamiigos Añejo
Clase Azul Plata
Clase Azul Reposado
San Matías Gran Reserva Añejo
San Matías Tahona Blanco
San Matías Tahona Reposado
Cuervo 1800 Cristalino
Cuervo 1800 Blanco
Milenium 1800
Gran Centenario Leyenda Extra Añejo
Reserva De La Familia
Reserva De La Familia Platino
Reserva De La Familia Reposado
Reserva De La Familia Extra Añejo
Maestro Dobel 50 Cristalino
Maestro Tequilero Blanco
Maestro Tequilero Reposado
Don Julio Reposado Claro
Don Julio 1942
Don Julio 70
Don Julio Añejo
Don Julio Blanco
Amor Mío
Milagro Blanco
Milagro Reposado
Milagro Añejo
Tierra Noble Extra Añejo
Patron Reposado
Patron Roca Silver
Gran Patron Platinum
Volcan de Mi Tierra Blanco
Volcan de Mí Tierra Añejo Cristalino
-SOTOL-
Hácienda De Chihuahua Añejo
Hacienda De Chihuahua Plata
Hacienda De Chihuahua Reposado
Flor del Desierto Carnei
Flor del Desierto Veneno
On’o
-RAICILLA-
Perlas De Jalisco
Hacienda El Divisadero
De Una
Crisanta Blanco
Lobo de La Sierra
-MEZCAL-
400 Conejos Joven
400 Conejos Espadín Tobala
400 Conejos Reposado
Amores Joven Cupreata
Amores Logia
Apaluz Joven De Los Bruxox
Bruxo No. 5 Tobala
Bruxo No2 Pechuga De Maguey
Creyente Joven
Creyente Tobala
Doña Natalia
El Zacatecano Añejo
El Zacatecano Joven Blanco
Koch Mexicano
Koch Ensamble 4
Kosh San Baltazar Espadín
Danzantes Joven
Danzantes Reposado
Danzantes Añejo
Marca Negra Espadín
Marca Negra Ensamble
Marca Negra Tobala
Montelobos Ensamble
Montelobos Tobala
Montelobos Espadín
Tuxca Insecto
Ojo De Tigre
Pierde Almas Espadín
Pierde Almas Tepextate
Titlan Espadín 38
-GIN-
Perro Desterrado
Antolo-Gin
Beefeater 24
Beefeater
Bombay Saphire
Botanic Premium
Boodles
Bulldog
Fifty Pounds
Hendrick’s
Hendrick’s Midsummer Solstice
Monkey 47
MOM
Tanqueray
Tanqueray N° Ten
The Botanist
Roku
-RUM-
Appleton Special
Appleton Estate Reserve Blend
BACARDI Blanco
BACARDI Añejo
Capitan Moran
Havana Club 7
Malibu
Matusalem Clasico
Matusalem Gran Reserva 15 Yrs
Matusalen 18 Yrs
Myers’s Dark
Havana Club Blanco 3 Yrs
Zacapa 23 Yrs Centenario
Zacapa 12 Yrs
Flor De Caña 12 Yrs
-VODKA-
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
ABSOLUT
ABSOLUT Elyx
Stolichnaya Elit
Zubrowka
-WHISKY-
Chivas Regal 12 Yrs
Canadian Club
Glenfiddich 12 Yrs
Glenfiddich 15 Yrs
J&B
Glenlivet 15 Yrs
Crown Royal
Johnnie Walker Black Label
Buchanan’s 12 Yrs
Johnnie Walker Red Label
Jím Beam Black Label 6 Yrs
Grand Old Parr
Glenmoragie 12 Yrs La Santa
Glenmoragie 10 Yrs
Buchanan’s 18 Yrs Reserva Especial
Chivas Regal 18 Yrs
The Macallan 12 Yrs Double Cask
-BOURBON-
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Maker’s Mark
Woodfoord Reserve
Woodfoord Reserve Double Oaked
Sazerac Rye
-IRISH-
Jameson
Ballantine’s 12
Bushmills 10
Pop Up Dinners (Seasonal)
WOOD-FIRED FLATBREADS
SAUSAGE PIDE
SAUSAGE, PANELA CHEESE, EGG
CHEESE PIDE
TOMATO SAUCE, MOZZARELLA CHEESE, CHIVES, ASADERO CHEESE
CHARRED VEGETABLES PIDE
PANELA CHEESE, SEASONAL VEGETABLES COOKED SLOWLY IN OLIVE OIL,
FIG REDUCTION
ZA´ATAR
AROMATIC BLEND OF DRIED ZA´ATAR, SESAME SEEDS, SUMAC,
ASADERO CHEESE, EGG
FAMILY-STYLE DIPS
HUMMUS
CHICKPEAS PUREE, GARLIC, TAHINI, HARISSA CHILI CRISP PITA BREAD
MUHAMARRA
RUSTIC SWEET PEPPERS SPREAD, WALNUTS, POMEGRANATE MOLASSES
TZATZIKI
GREEK YOGURT, CUCUMBER, DILL-MINT
RAW BAR
TUNA TARTARE
CITRUS MARINADE, FRIED CAPERS AND ONIONS,
TYROKAFTERI BELL PEPPER FETTA SPICY SAUCE
SALMON
LEMON PARSLEY GREMOLATA, DILL,
GREEN APPLE, OLIVE OIL
BEEF CARPACCIO
SUNDRIED HEIRLOOM TOMATO, KALAMATA OLIVES, BASIL AIOLI,
GRILLED LEMON
SALADS
BURRATA ARUGULA
CHERRY TOMATO, SEDLEDD PESTO
GREEK SALAD
TOMATOES, CUCUMBER, RED ONION, GREEN PEPPERS, KALAMATA OLIVES,
FETA CHEESE
MAIN COURSES
GREEK STYLE ROASTED FISH
LEMON, DILL, OREGANO, OLIVE OIL, TOMATOES, ONIONS
GAMBAS
PACIFIC SHRIMP, PARSLEY-MAHONESA, GARLIC-CITRUS SAUCE,
VEGETARIAN COUS COUS
BEEF SOUVLAKI SKEWERS
ONION, BELL PEPPERS, TZATZIKI SAUCE, HOMEMADE PITA BREAD
ROASTED EGGPLANT PARMIGIANA
TOMATOES, MOZZARELLA, PARMESAN AND BASIL
RAVIOLI
FETA FILLED, SAUTEED SPINACH, ARTICHOKES, SAGE,
SUN DRIED TOMATOES
LASAGNA AL FORNO
BOLOGNESE RAGU, SAUCE BESCIAMELLA, PARMESAN CHEESE
DESSERTS
BAKLAVA
PHYLLO DOUGH, WALNUTS, CINNAMON,
LEMON PEEL, VANILLA, HONEY
CREMA CATALANA
CUSTARD SERVED WITH CINNAMON, LEMON,
ORANGE ZEST,
TOPPED WITH CARAMELIZED SUGAR
TIRAMISU
MASCARPONE, COFFEE, COCOA
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Lunch
Hours
Lunch: 11 am – 7 pm*
Drinks: 10 am – 7 pm*
Contact Us
PVRPM.FBReservations@conradhotels.com
*Operating hours may change; please confirm with Concierge.
